Crush

Perfume extract

Crush draws its inspiration from an icon of gourmet delight: the Ispahan, the famous rose macaron from Maison Ladurée.
From this refined sweetness is born a fragrance where floral delicacy unites with sugary smoothness, creating a trail that is both fragile and captivating.

Created by master perfumer Olivier Cresp, in collaboration with the chef of Ladurée, this fragrance embodies the subtle encounter between haute perfumery and the art of pastry.

Rose petals bloom in a caressing roundness, awakening an irresistible addiction. Both floral and gourmand, Crush captures the grace of refined pleasure and the intoxication of a desire that one never wants to appease.

Olfactory Notes: Almond, Lychee, Rose, Praline, Vanilla

Nose: Olivier Cresp

*You can order a maximum of 3 samples of the same reference, any order not respecting this condition will unfortunately be automatically cancelled

Ingredients: Alcohol denat., parfum (fragrance), aqua (water), tetramethyl acyloctahydronaphthalenes, alpha-terpinene, benzaldehyde, beta-caryophyllene, citral, citronellol, citrus limon peel oil, coumarin, eugenol, farnesol, geraniol, geranyl acetate, limonene, linalool, pelargonium graveolens flower oil, pinene, rose flower/oil extract, terpineol, terpinolene, vanillin

* Regarding the list of ingredients for each of the fragrances offered by our online store (in the form of bottles or samples) , please note that these may change depending on the production of each reference. In order to guarantee that the products purchased from UNI/VERE parfumerie are suitable for your use, we invite you to consult the up-to-date lists of ingredients on the packaging of your products and/or on the official website of each house we represent.